Gluten Intolerance Group of North America

Gluten-Free Restaurant
Awareness Program®
a Program of the Gluten Intolerance Group of North America®

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The Gluten-Free Restaurant Awareness Program^TM addresses only gluten.

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Levels of Participation chosen by GFRAP Restaurants:

The basic program level includes a complete packet of education and training materials, a review of the restaurant’s GF menus, and the assistance of a Resource Person to answer questions.

The advanced level includes basic level materials as well as intensive assistance in menu review by qualified nutrition experts.

The specialized level includes basic level materials, intensive assistance in menu review by qualified nutrition experts, and a comprehensive restaurant training program approved by GFRAP.

Copyright 2006 Gluten Intolerance Group of NAŽ; all rights reserved. The Gluten-Free Restaurant Awareness Program and GFRAP are trademarks of the Gluten Intolerance Group of NA (GIG), a program originally developed by Westchester Celiac Sprue Support Group (NY). This website contains some links to other web sites. The Gluten Intolerance Group of NAŽ is not responsible for material on other web sites, and links from this site do not constitute endorsements. The Gluten-Free Restaurant Awareness Program material has been designed to be a general information resource. It is not intended for use in diagnosis, treatment, or any medical application. Questions should be directed to your physician or health care provider. This information is not warranted. Neither the authors nor any group assumes any liability for the recommendations, information, dietary suggestions, menus and recipes promulgated. Mention of products, companies, or restaurants does not constitute endorsement by GFRAP & GIG. Food and its preparation may vary from meal to meal, and GFRAP & GIG cannot warranty that the food you receive is actually gluten-free.