Gluten-Free Restaurant
Awareness Program®

a Program of the Gluten Intolerance Group®
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The Gluten-Free Restaurant Awareness Program (GFRAP) facilitates a relationship between individuals with celiac disease and other forms of gluten intolerance, and restaurants. The relationship builds a win-win opportunity for restaurants to provide service to people following a gluten-free diet, and to gain increased patronage. Participating restaurants are able to provide gluten-free meals from their regular meals. GFRAP is a program of the Gluten Intolerance Group of North America.

Participating GFRAP restaurants enthusiastically welcome gluten-free diners. On this site you will find links, directions and other valuable information about each participating GFRAP restaurant.

By working together, using consistent guidelines and listing participating restaurants on one website, we are creating a growing network that allows those following a gluten-free diet to socialize and travel with more confidence in dining away from home.

For more information contact GFRAP at gfrap@gluten.net

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The materials in the Gluten-Free Restaurant Awareness Program have been reviewed for nutritional accuracy by nutrition experts, under the direction of Cynthia Kupper, RD, CD, Executive Director of the Gluten Intolerance Group® of NA. This information is consistent with the gluten-free dietary guidelines provided by the American Dietetic Association.




Copyright 2006 Gluten Intolerance Group of NAź; all rights reserved. The Gluten-Free Restaurant Awareness Program and GFRAP are trademarks of the Gluten Intolerance Group of NA (GIG), a program originally developed by Westchester Celiac Sprue Support Group (NY). This website contains some links to other web sites. The Gluten Intolerance Group of NAź is not responsible for material on other web sites, and links from this site do not constitute endorsements. The Gluten-Free Restaurant Awareness Program material has been designed to be a general information resource. It is not intended for use in diagnosis, treatment, or any medical application. Questions should be directed to your physician or health care provider. This information is not warranted. Neither the authors nor any group assumes any liability for the recommendations, information, dietary suggestions, menus and recipes promulgated. Mention of products, companies, or restaurants does not constitute endorsement by GFRAP & GIG. Food and its preparation may vary from meal to meal, and GFRAP & GIG cannot warranty that the food you receive is actually gluten-free.